Monday, March 22, 2010

Ray Salad

This is a recipe variation that my brother-in-law, Ray, gave to me. I couldn't call it anything other the Ray salad because that is what my family calls it.

Mixed Greens
Red and Yellow/Orange Bell Peppers, sliced thin and chopped
Avocado, sliced thin
Mango, sliced and peeled
Pine Nuts
Goat Cheese

Dressing:
Extra Virgin Olive Oil
Balsamic Vinegar
Real Salt
Pepper

Build salad starting with the first ingredient from the bottom up. Drizzle olive oil and vinegar over the top and season to taste. This is also good with a poppy seed dressing.

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