Christmas Tree Veggie Platter

I saw this adorable idea on the cover of the "Pillsbury Holiday Appetizers" magazine. Last night I took this to a Christmas dinner we attended. It was a huge hit! This would also be a fun platter for a children's Christmas party. My kids thought it was "awesome". Not only is it awesome, but teamed up with a dip like hummus over the traditional ranch dip, it's also very healthful.

HaPpY HoLiDayS!!!

Cranberry Sauce

Not only yummy on your Holiday table; put a dollop on crackers or nut cereal with yogurt.

4 cups fresh Cranberries (you could also use frozen)
1 cup Pure Maple Syrup

Put cranberries in a pan and simmer on low until they "pop". Mash cranberries a little while simmering, the sauce will thicken. Cool and serve.

Reindeer Sandwiches

Aren't these so cute! My friend Michelle showed me how to make them. When I made these reindeers today for my kids I wanted to make them not only cute but healthful. So these little guys are made with multi-grain bread and are filled with natural peanut butter, honey and banana slices. Their antlers are pretzels and their eyes and nose are made from raisins. I served them with blackberries. My kiddos went crazy, they loved them! Try them out and let us know what your healthy reindeers are filled with.