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Tuesday, December 23, 2008
Cranberry Sauce
Not only yummy on your Holiday table; put a dollop on crackers or nut cereal with yogurt.
4 cups fresh Cranberries (you could also use frozen)
1 cup Pure Maple Syrup
Put cranberries in a pan and simmer on low until they "pop". Mash cranberries a little while simmering, the sauce will thicken. Cool and serve.
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