Cranberry Sauce

Not only yummy on your Holiday table; put a dollop on crackers or nut cereal with yogurt.

4 cups fresh Cranberries (you could also use frozen)
1 cup Pure Maple Syrup

Put cranberries in a pan and simmer on low until they "pop". Mash cranberries a little while simmering, the sauce will thicken. Cool and serve.