Fish Tacos

This is such a fun and easy dish to make. Remember not to skimp on the white sauce and lime juice!

2-3 Cod Fillets
2-3 tablespoons Braggs Liquid Aminos
1 tablespoon Extra Virgin Olive Oil
Onion Powder
Garlic Powder
Real Salt
Red Cabbage, super thinly sliced
6-8 Sprouted Corn Tortillas
6-8 Lime wedges

White Sauce:
1/4 cup Vegenaise
1/4 cup Plain Yogurt

Dairy Free White Sauce:
1/2 cup Vegenaise
Juice from 1/2 Lemon, then to taste

Marinate cod in Bragg's Liquid Aminos and olive oil for a few minutes. Prepare a skillet pan on medium high heat. Cook cod in skillet for 3-5 minutes then flip and cook other side for another 3-5 minutes until lightly browned and flakes.

While cod is still warm prepare fish tacos. Layer tacos first with tortilla, fish, then cabbage. Top with white sauce and sprinkle with lime wedge juice.