Best Ever Cabbage

This was one yummy dinner! Take note that the cabbage still has body to it. In other words, don't over cook the cabbage!

This recipe was given to me by this wonderful women and contributor on Simply Healthful. I also used a Meyer lemon that was locally grown. To achieve Best Ever Cabbage I would suggest doing the same!

1 head of Cabbage, sliced and washed
1 tsp fresh Thyme
1/2 tsp Marjoram
1/2 tsp Rosemary, fresh or dried
1 clove of Garlic, minced (optional)
Juice from 1/2 Lemon
Extra Virgin Olive Oil

In a large skillet put 1 tsp oil and turn heat to medium. Add cabbage and all other ingredients except for the lemon juice; sauté for about 3 minutes until cabbage is just barely beginning to wilt. Turn off heat and sprikle lemon juice on top of cabbage. Season with pepper and Real Salt or Himalayan salt to taste.