Tofu Kabobs

I like to serve this over brown rice with a side of Edamame.

You will need:
1 pkg. Extra Firm Tofu, cubed
1 zucchini, sliced into round chunks
1 summer squash, sliced into round chunks
cherry tomatoes
pineapple chunks
Any other veggies you would like!

Marinade:

1-2 cups Teriyaki sauce
2 tbsp Braggs
2 garlic cloves, minced
2 tsp fresh ginger, minced
2 tbsp sesame seeds
2 tbsp honey, if you like it sweeter

Combine the tofu and marinade in a shallow dish and cover for 1 hour. If your using wooden skewers remember to soak them in water so that do not burn when cooking. After the marinade is done soaking into the tofu start threading the tofu chunks and the veggies onto the skewers. Cook them on a grill or under a broiler, rotating and basting occasionally, until veggies and tofu is nicely browned. Serve over brown rice.


These are fun for the kids to help with and you don't have to worry about little hands on raw meat!