Great on a cold Winter morning. I like to eat it cold with nothing on it too.4 cups Water
1 cup Steel Cut Oats
1 cup Raisins
Slow cooker method:
Add above to slow cooker and turn on low late at night. Cook for about 8-9 hours and it will be ready for breakfast! (it may take less time depending on your slow cooker)
Stove top method:
Bring above ingredients to a boil. Cover and turn heat to low. Simmer on low for 20-30 minutes. Top cereal with milk and your favorite natural sweetner or have it plain.
The ratio of oats to water= 4 parts water: 1 part oats
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