1 pkg extra firm or super firm Tofu (Non-GMO)
2 Tb Bragg's Liquid Aminos
1 tsp Herbs de Provence
Real Salt or Himalayan Salt
Take tofu out of the packaging and between layered paper towels press water out of tofu just enough so as not to break apart tofu. Slice tofu into 1/2 inch cubes. Marinade tofu in Bragg's Liquid Aminos with spices for 5-10 minutes, stirring occasionally.
Cook tofu with marinade in a skillet on medium heat for 2-3 minutes until tofu is warmed through. Salt to taste if needed. Serve immediately or chill and have later in a salad.
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