Seared Spinach

If you are in a pinch for a side salad, this takes only a few minutes to prepare and make. This also is a great addition to any sandwich too!

4-6 cups fresh Spinach, washed and dried
3-4 Tb Extra Virgin Olive Oil
1-2 Garlic Cloves, minced
Real Salt or Himalayan Salt
Lemon Juice

Place your fresh spinach in a medium sized bowl and set aside. In a small saucepan warm oil and garlic on medium heat. This will only take a minute or two. When garlic begins to be fragrant and makes a "crackle" sound, take off heat immediately. Pour oil over spinach and fold together until spinach is completely covered in the oil and garlic. Salt and lemon to taste. Serve immediately.