Marinated Salmon with Avocado

This salmon is prepared with fennel and avocados which are known aphrodisiacs.

2 5-7 oz fillet of Wild Salmon (in season in the summer, you can find it frozen at Costco)
1 cup unsweetened Coconut Milk
1 cup Fennel Bulb, sliced
1-2 tsp Roasted Chile Paste
Juice of 1 lime
Real Salt and Pepper
1 ripe Avocado, meat diced

Lightly salt and brush salmon with extra virgin olive oil. Broil on low until salmon flakes and is done (about 10 minutes). Let salmon rest and cool to touch.

Combine in a large bowl coconut milk, fennel, paste and lime juice and whisk together. Season mixture with salt and pepper, fold in salmon, cover and marinate in the refrigerator for at least 30 minutes. Just before serving, fold in avocados. Reseason with salt and pepper if needed. Use a slotted spoon to serve.