Lightly Roasted Asparagus

This asparagus recipe is very easy and a great side to many dishes. Asparagus is also a known aphrodisiac.

1 bunch of Asparagus
Extra Virgin Olive Oil
Real Salt

Preheat oven to 425 degrees. Wash and break ends on asparagus. Place asparagus on oven safe pan. Lightly drizzle oil over asparagus. With hands or tongs mix asparagus around pan to lightly coat with oil. Lightly salt asparagus. Roast asparagus in the oven until they are barely done (slightly soft but still will crunch when you bite into it), about 7-8 minutes.