Pesto Sauce

3 heaping cups Spinach
2.5 oz fresh Basil (they usually sell this amount in the store)
1/2 Lemon, juiced
2-4 cloves of Garlic
1 cup Pine nuts
1/2 cup Extra Virgin Olive Oil (cold-pressed)

Place all ingredients in a blender, preferably a Vita-Mix, and blend. Blend until smooth. Serve as a dip or over pasta. We even use it on our homemade pizza.

By: Julene Ballard

Pesto Sauce pictured with Buckwheat Soba Noodles, pine nuts, and sun-dried tomatoes