You won't even know your eating cauliflower. I call it caviar because it is salty and uniquely good.1 Cauliflower head
1 tablespoon Extra Virgin Olive Oil
3 teaspoons Cumin
2 teaspoons Turmeric
1 small Yellow Onion, minced
1 cup Water
1/4 cup Parsley, chopped
3 tablespoons fresh Dill, chopped
1-2 Garlic gloves, minced
1/2 cup Pine Nuts
7 tablespoons Sun-dried Julienne Sliced Tomatoes, chopped
Juice from 1 Lemon
Braggs Liquid Aminos to taste
Slice cauliflower head into small florets. In a food processor or Vita Mix Blender, process cauliflower into a couscous like texture. Set aside.
In a large saute pan warm oil, cumin, and turmeric for 2 minutes. Add onion and mix together. Add cauliflower and water; fold cauliflower, water, and onion together. Add remaining ingredients and fold until incorporated. Serve either warm or cold.
1 comment:
I made this a couple weeks ago. I didn't tell Rob it was cauliflower because he doesn't like it. He thought it was cous-cous until I told him the truth.
It was good. But I think next time I'm going to try different spices than cumin and turmeric. Thanks for the recipe!
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