Broccoli Salad

This is nondairy for those who do without. I think this is best on day 3, yum.

4 cups small Broccoli Florets
2 stalks Celery, chopped
1 1/2 cups Grapes, halved
1 cup Raisins
1/4 cup raw Sunflower Seeds
1 tablespoon Shallots, minced
1/2 cup Veganaise
3 tablespoons Agave or Honey
1 tablespoon Raw Apple Cider Vinegar

In a large bowl combine first six ingredients.

In a small bowl combine veganaise, agave, and vinegar. Whisk until creamy. Pour over broccoli mixture and toss well. For best results chill overnight or for 6-8 hours.