Apple Green Salad with Arugula and Lemon-Shallot Dressing

This makes for a nice lightly sweet salad

6-8 cups Lettuce ( I used romaine and heirloom lettuces)
1 cup Arugula, torn
1 medium Gala/Fuji Apple

Dressing:

1/2 cup shallots, minced
4 tablespoons Extra Virgin Olive Oil
4 tablespoons Raw Apple Cider Vinegar
1/2 teaspoon Real Salt
1/2 teaspoon White Pepper
1 tablespoon Agave

Wash and spin dry lettuce and arugula, set aside. Make dressing by combing all dressing ingredients in a small mixing bowl. Thinly slice apple and immediately place into the dressing. Coat all the apple slices in the dressing. Pour dressing mixture over the lettuce. Serve immediately.