Favorite Pita Bread ( I like Naan whole wheat pita bread)
1 recipe of our raw Red Sauce
1 Shallot, minced
1 wedge of each, red and yellow bell pepper, sliced and diced
Any other toppings you like
Place pitas on an oven sheet. Spoon about 2 heaping tablespoons of red sauce onto each pita. Spread sauce on each pita leaving a 1/2 inch edge. Sprinkle evenly the shallots, and peppers. Broil pitas on low for 10-15 minutes. Serve immediately.
No comments:
Post a Comment